Four pieces. Dim sum and small eat
Served with homemade crepes and authentic sauce
Popular
Choose 4 vegetables from the following (steamed with sauce on the side or sauteed )
Six pieces. Dim sum and small eat
Six pieces.
Six pieces. Dim sum and small eat
Six pieces. Dim sum and small eat
Two pieces. Dim sum and small eat
Six pieces.
6 pieces
6 pieces
6 pieces
Four pieces. Dim sum and small eat
Four pieces. Dim sum and small eat
4 pieces
Four pieces. Dim sum and small eat
Dim sum and small eat
Dim sum and small eat
2 pieces. Signature Dish
Dim sum and small eat
Six pieces. Dim sum and small eat
Six pieces. Dim sum and small eat
Two pieces. Dim sum and small eat
Signature dish
Four pieces. Dim sum and small eat
Dim sum and small eat
Two pieces. Dim sum and small eat
Dim sum and small eat
Dim sum and small eat
Served with lettuce and hoisin sauce. Dim sum and small eat
Served with lettuce and hoisin sauce. Dim sum and small eat
Dim sum and small eat
Served with your choice of protein
Sliced pork tenderloin fried till crispy, then saut��ed with lychee, pineapple, and cherry in sweet and sour sauce
Sliced tender pork saut��ed in spicy sauce with szechuan pepper and cabbage
Thick cut of pork belly about 2 inches square and consist equally of fat and lean meat. First pan-fried and then braised in chef���s secret red sauce, served with baby bok choy
Thin shredded pork saut��ed with dried bean curd in brown sauce
Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce and garnish with greens
Thin sliced beef braised in szechuan spicy sauce with minced dried chili, szechuan pepper, minced garlic, and mix vegetables
Four large short ribs braised with soy and rock candy, then stewed in red wine sauce, and served with spinach
Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper
Sliced fillet of beef gently saut��ed with Chinese baby bok choy in brown sauce
Thin shredded beef stir-fried with fresh chili pepper
Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce
Young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber, and hoisin sauce
Served with homemade crepes and authentic sauce
Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach
Chicken breast cut into one inch cubes marinated with Chinese spices, first fried till crispy, tender and then saut��ed with celery, carrot, and scallion
Chicken saut��ed with snow peas, green and red pepper with chef���s special sauce
Chunks of crispy chicken saut��ed with szechuan hot pepper, garlic, and scallions
Sliced of chicken breast coated with egg white, saut��ed with mushroom, snow peas, and ham in white sauce
Sliced spring chicken with black mushroom, mixed with water chestnuts, Bamboo Shoots, and crisp snow peas and stir-fried in white ginger sauce
Chicken breast sauteed with water chestnuts, Bamboo Shoots, and snow peas, cooked in brown sauce with walnuts, peanuts, and cashew nuts
Fillet of sole saut��ed with Chinese vegetable and cooked in rice wine sauce
Crispy fillet of sole cooked with Szechuan hot bean sauce
Fresh fish fillet saut��ed with snow peas, water chestnuts, ginger, and scallion sauce
Saut��ed baby shrimp with choice of white wine or chili sauce or garlic sauce
Crispy prawns and scallops tossed with asparagus and chili peppers
Prawns coated with water chestnut flour, cooked till crispy, then saut��ed with garlic, ginger, scallion, hot pepper, and dried shredded scallops
Prawns marinated with salt and pepper and saut��ed with minced pork in black bean egg white sauce
Prawns marinated in egg white and saut��ed in rice wine sauce with snow peas and water chestnuts
Prawns coated with egg white and saut��ed in spicy bean paste sauce
Prawns cooked in authentic curry with chili pepper and lemongrass
Prawns coated with water chestnuts flour, cooked till crispy, then saut��ed in a Grand Marnier sauce, topping with honey walnuts
Prawns simmered in szechuan spicy garlic sauce
Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai cabbage in chef���s special brown sauce
Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce
Homemade special tofu casserole mixed with tender chicken breast, baby shrimp, sliced pork, and mixed seasonal vegetables. Serve for 4
Fine selected soft tofu slowly cooked in ma po sauce with szechuan pepper
Pak choy, choy sum, gai lan, or broccoli saut��ed with fresh garlic, garlic sauce, or oyster sauce
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