Choice of pork or chicken.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Bottle
Must be 21 to purchase. Bottle
Choice of pork or chicken.
Choice of pork or chicken.
Minced Pork and Sticky Rice Shumai
Pork and Shrimp Shumai
Served with Lettuce and Hoisin Sauce
Served with Lettuce & Hoisin Sauce
Choice of Chicken or Vegetable
Served with your choice of protein.
Sliced pork tenderloin fried till crispy, then sauteed with Lychee, Pineapple and Cherry in sweet and sour sauce.
Sliced tender pork sautéed in spicy sauce with Szechuan pepper & cabbage.
Thick cut of pork belly about 2 inches square, and consist equally of fat and lean meat. First Pan-Fried and then braised in Chef’s secret red sauce, served with baby bok choy.
Thin shredded pork sautéed with dried bean curd in brown sauce.
Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce, garnish with greens.
Thin sliced beef braised in Szechaun spicy sauce with minced dried chili, Szechuan pepper, minced garlic and mix vegetables.
4 large short ribs braised with soy and rock candy, then stewed in red wine sauce, served with spinach.
Thin Shredded beef with egg white then stir-fried with fresh leeks and Szechuan hot pepper.
Sliced fillet of beef gently sautéed with Chinese baby bok choy in brown sauce.
Thin shredded beef stir-fried with fresh chili pepper.
Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce.
young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber and hoisin sauce.
Served with homemade crepes and authentic sauce
Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach.
Chicken breast cut into 1 inch cubes marinated with Chinese spices, first fried till crispy, tender and then sauteed with celery, carrot and scallion.
Chicken sautéed with snow peas, green & red pepper with chef’s special sauce.
Chunks of crispy chicken sautéed with Szechuan hot pepper, garlic and Scallions
Sliced of chicken breast coated with egg white, and sautéed with mushroom, snow peas and ham in white sauce.
Sliced Spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas and stir-fried in white ginger sauce.
Chicken breast sauteed with water chestnuts, bamboo shoots and snow peas, cooked in brown sauce with walnuts, peanuts and cashew nuts.
Fillet of sole sautéed with Chinese vegetable and cooked in rice wine sauce.
Whole sea bass deep fired till crispy, coated with Hunan spicy sauce.
Crispy fillet of sole cooked with Szechuan hot bean sauce.
Fresh fish fillet sautéed with snow peas, water chestnuts, ginger and scallion sauce.
Boneless Chilean Sea Bass with choice of steam with ginger & scallions or black Bean Sauce
Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce.
Crispy prawns and scallops tossed with asparagus and chili peppers.
Chunk of Boston lobster (in shell) with choice of Cantonese, chili sauce, ginger and scallion or country style.
Prawns coated with water chestnut flour, cooked till crispy, then sautéed with garlic, ginger, scallion, hot pepper and dried shredded scallops.
Prawns marinated with salt and pepper, sauteed with minced pork in black bean egg white sauce
Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts.
Prawns coated with egg white and sautéed in spicy bean paste sauce.
Prawns cooked in authentic curry with chili pepper and lemongrass.
Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a Grand Marnier sauce, topping with honey walnuts.
Prawns simmered in Szechuan spicy garlic sauce.
Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai cabbage in chef’s special brown sauce.
Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce.
Homemade special Tofu casserole mixed with tender chicken breast, baby shrimp and sliced pork and mixed seasonal vegetables.
Fine selected soft tofu slowly cooked in Ma Po sauce with Szechuan pepper.
Pak Choy, Choy Sum, Gai Lan, Broccoli Sautéed with fresh garlic, Garlic Sauce or Oyster Sauce
You design your own health dish
Hot.
4 pieces. It comes with Hoisin sauce
4 pcs lettuce and Hoisin Sauce
Must be 21 to purchase.
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